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A lunch celebrating the rich produce found in and around the Eugowra region

 

13th April 2019

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A special blend of delicious flavours inspired by local produce

The highlight of the Relish Eugowra lunch is the outstanding menu which includes a large range of delicious, fresh, award-winning Eugowra produce and outstanding local beer + wine. We invite you, your friends and your family to enjoy a stunning afternoon of exquisite food, local wine and fabulous entertainment all under the tall gum trees of Eat Your Greens.

 
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The Menu

On arrival

See Saw prosecco

Labna, spices, olive oil + house made crackers

Open coal grilled Eugowra quail

Eugowra Gundamain Beef tongue with chimchurri 

On the tables

Platters of Eugowra Gundamian Beef with Red wine Jus Mustard

Relish Autumn leaves, raddichio, herbs from our garden, pickled onion + buttermilk dressing

Potato, mushroom + thyme galette

Heirloom carrots, smoked hummus, crispy chickpeas, lemon + olive oil

House made bread, "eat your greens" butter +Sitie’s Zata Eugowra olive oil

To finish

Eugowra Honey Brothers almond tart with house made creme fraiche, candied citrus + figs Amaretti 

The Venue

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Eat Your Greens

Eat Your Greens is nestled amongst the splendour of Mandagery Creek with its timeless yellow box trees and landscaped gardens, you will undoubtedly embrace the serenity this location offers.

The Produce

EUGOWRA BEEF    Gundamain Feedlot  is a local, family-run feedlot by Andrew + Tess Herbert. It is currently licensed to 7000 head and is looking to expand. With cattle yards designed with inspiration from Temple Grandin, cattle maintain a calm attitude throughout their stay at the feedlot. Staff are trained to ensure the cattle are healthy and happy with additions such as large shades over pens and plenty of water. Gundamain Feedlot beef tongue is served with chimchurri on arrival + platters of beef with red wine jus mustard.

EUGOWRA BEEF

Gundamain Feedlot is a local, family-run feedlot by Andrew + Tess Herbert. It is currently licensed to 7000 head and is looking to expand. With cattle yards designed with inspiration from Temple Grandin, cattle maintain a calm attitude throughout their stay at the feedlot. Staff are trained to ensure the cattle are healthy and happy with additions such as large shades over pens and plenty of water. Gundamain Feedlot beef tongue is served with chimchurri on arrival + platters of beef with red wine jus mustard.

EUGOWRA OLIVES    Sitie’s Zate Olives  Taking time and care to harvest the highest quality, allows Sitie’z Zate Olives to yield distinctive, top-of-the-range oil, from the rich soils and ideal climate. Sitie’s Zate means Grandma’s Oil and they aim is for sustainable and ethically grown products, with a focus on providing a paddock-to-plate experience. Sitie’s Zate Olives are served with house made bread & "eat your greens" butter.

EUGOWRA OLIVES

Sitie’s Zate Olives Taking time and care to harvest the highest quality, allows Sitie’z Zate Olives to yield distinctive, top-of-the-range oil, from the rich soils and ideal climate. Sitie’s Zate means Grandma’s Oil and they aim is for sustainable and ethically grown products, with a focus on providing a paddock-to-plate experience. Sitie’s Zate Olives are served with house made bread & "eat your greens" butter.

EUGOWRA QUAIL    Eugowra Game Birds  Eugowra quail are completely natural, pasture raised quail. The selected breeding stock is derived from a specific Japanese strain of quail resulting in a gamier, richer flavoured meat with a deeper hue. The quails are bred on farm and hand raised by partners Brendan Sheldrick ( ex Rockpool, Rosetta’s ) and Leanne Crofts. The quail are free to dust bathe, dig holes and scratch in their flocks, allowing the birds to express what is essential and natural to their own behaviour. Eugowra Game Birds quail is served grilled on open coals on arrival.

EUGOWRA QUAIL

Eugowra Game Birds Eugowra quail are completely natural, pasture raised quail. The selected breeding stock is derived from a specific Japanese strain of quail resulting in a gamier, richer flavoured meat with a deeper hue. The quails are bred on farm and hand raised by partners Brendan Sheldrick (ex Rockpool, Rosetta’s) and Leanne Crofts. The quail are free to dust bathe, dig holes and scratch in their flocks, allowing the birds to express what is essential and natural to their own behaviour. Eugowra Game Birds quail is served grilled on open coals on arrival.

EUGOWRA HONEY    Honey Brothers  Our honey is lovingly made by the locals. Bees that is. Revelling in the perfect conditions of the Eugowra hills, Honey Brothers honey is the taste of returning to your roots, of rugged landscapes and genuine people. Honey Brothers honey is served in almond tart with house made creme fraiche, candied citrus + figs Amaretti

EUGOWRA HONEY

Honey Brothers Our honey is lovingly made by the locals. Bees that is. Revelling in the perfect conditions of the Eugowra hills, Honey Brothers honey is the taste of returning to your roots, of rugged landscapes and genuine people. Honey Brothers honey is served in almond tart with house made creme fraiche, candied citrus + figs Amaretti

The Drinks

Wines

Phillip Shaw | Ross Hill | Angullong | Willowglen

Beers

Pioneer Brewing Company (craft) | Great Northern | Carlton Dry | Haan Light

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The Entertainment

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Cath Welsh is a country girl through and through and captured Australia’s heart in season 4 of The Voice. She’s a small town girl, with a big soul voice who is sure to wow guests with her intimate performance in the serene settings of Eugowra’s Eat Your Greens.

The Tickets

Relish Eugowra tickets are $110pp

Ticket includes full menu + drink on arrival + table wine

Purchase tickets below:

 
 

The Directions

 

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